Bad Time for Farmers
About the year 1876 the prices of food sank to a level alarmingly low as it seemed that the lower the price of commodities the less money there was for purchasing the same. It was said at this time that, through over-production on the virgin soil of North America, wheat was such a druig in the market as to be shipped from the States as ballast in outward-bound vessels. I heard of a baker who sold three-quarter loaves for a shilling. American salt pork came on sale at fourpence a pound, but this meat did not become popular among us as, by a local prejudice it was called Slated Tiger. English cheese of a sort could be had for 2d a pound; I have seen it, a white and crumbly kind, in fact, a joke of the period was that some people carried a lump of this cheese to use as chalk! Good farmhouse butter at 9d, eggs at 6d a dozen, fresh pork at 6d, best beef at 9d, mutton still less and other prices in proportion. In 78-9 there came loss and disaster, to farmers, thro...